This wine, our flagship 2018 Kevin John has been sourced from our old chardonnay vines planted in 1976-1988. They are Gin Gin Clone, also known as the Old Wente Clone originally from UC Davis. They produce tiny yields of the best quality fruit. This year it was 2.75 tonnes per hectare of certified biodynamic, carbon negative fruit, how wonderful!
Harvest took place from 29th January until 12th February with one pick on a Moon opposite Saturn Flower day, and the remaining fruit harvested on fruit and flower days according to the biodynamic calendar. The bunches were hand harvested, whole bunch pressed and the juice racked to barrel. The parcel of fruit from the Moon Opposite Saturn Harvest was fermented in concrete egg before ageing in puncheons. Of the remaining juice, 70% was fermented in puncheons and 30% in barriques, with 50% new oak.
This stunning chardonnay went through 100% natural malolactic fermentation and spent a total of 6 months in barrel. The wine has had minimal bentonite fining and no filtering or cold stabilization, and will age well for 20 years.
1155 dozen made