Fruit is sourced from neighboring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensures well balanced canopies and crops are grown for the ripe style desired. The 2019 vintage was a cool year for white grapes in Margaret River, allowing plenty of time during February and March to ripen the fruit to our specification.
Forester Estate Lifestyle Semillon Sauvignon Blanc
Fruit is sourced from neighboring properties in the northern Yallingup
sub-region of Margaret River.
53% Semillon, 47% Sauvignon Blanc
Not oak maturation
Modern white winemaking techniques are employed in the production of the Semillon Sauvignon Blanc, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. The clarified juice is then racked to a fermentation tank. A range of specially selected yeasts are employed on different parcels of fruit and the resulting dry tanks of wine are carefully blended to maintain the Forester Style.
A fresh herbaceous style with lime, lemon thyme, snowpea, nettle and boxwood supported by ripe fruit characters of lychee, blackcurrant and
A long and textured palate with a clean, crisp acid drive. Herbaceous characters once again dominate on the palate with dried thyme, snowpea
and nettle backed by underlying characters of lychee, gooseberry and lime.
A range of light dining cuisine, an everyday wine for all occasions.