Pale lemon in colour with petillant notes of citrus zest, white flowers and meringue.
The fine creamy mousse of the plate captures fresh flavours of citrus, red berries and
baked apple enriched with lemon curd and brioche. A wine rich and full of flavour
balanced by a gentle, fine acidity.
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Howard Park Jete NV Brut
Jeté is a signature ballet movement requiring time, dedication and commitment to create the illusion of boundless control. Our Methodé Traditionelle wines are crafted by engaging the same ballet principles to create wines of finesse, refinement and elegance. The awesomely scenic and wildly remote Great Southern wine region produces fine and elegant Chardonnay and Pinot Noir grapes for the Howard Park Jeté Brut NV.
$32.00 /750ml
| VARIETAL | Chardonnay 91 %, Pinot Noir 9 % |
|---|---|
| ALCOHOL | 12% |
| VOLUME | 750 mL |
| ACIDITY | |
| PH | |
| RESIDUAL SUGAR | 6.00g/L |
Early harvest of grapes from our Mount Barrow vineyard located in the cool climate
sub-region of Mount Barker ensures we maintain fine and linear acidity and capture
delicate fruit flavours, important for the production of premium quality sparkling
wine.
The grapes were hand-harvested and only the finest free-run juice is retained for the
base wine fermentations which occur in stainless steel and older French oak.
In order to build complexity in the base wines, portions of each blend undergo
malolactic fermentation.
The Howard Park Jeté Brut Blanc NV is based on the 2013 vintage and was tiraged
in July 2013 then disgorged after 36 months on lees. In style, the wine is “brut”.
Fresh Oysters
Pan seared scallops with lemon
Asian spiced crab cakes
