2018

Howard Park Miamup Sauvignon Blanc Semillon

The temperate maritime region of Margaret River stretches a north to south distance of 100kms. Bound by oceans on three sides, subtle climatic and site differences exist over the five physiographic regions and fifteen diverse land form systems that comprise the region. From this diversity of locations an extensive array of varietal expressions in both Sauvignon Blanc and Semillon proliferate.

$32.00 /750ml

VARIETAL

85% Sauvignon Blanc , 15% Semillon

VINTAGE

2018

ALCOHOL

13%

VOLUME

750 mL

ACIDITY

RESIDUAL SUGAR

0.60g/L

CELLARING POTENTIAL

BOTTLED

August 2019

Summer and citrus fruits laced with aromatic notes of lemon verbena, blackcurrant bud and vanilla pod spice. The palate is a splendid amalgam of ruby red grapefruit, custard apple, gooseberry, nectarine and quince. Lemon curd and citrus oil, both zesty and rich, add tartness and texture to the palate which is then finished with a citric/chalky acidity.

Vineyard name – Leston Vineyard

Vineyard size – 345 acres

Soil composition – Gravel and Clay-Loam

Training method – VSP, Smart Dyson

Elevation – 297 – 389 feet

Vines/acre – 746

Yield/acre – 2.4 – 3.2 tons

Exposure – Northwestern

Year vineyard planted – 1996, 2010

Harvest time – February

First vintage of this wine – 2011

Bottles produced of this wine – 6,324

Perfect alongside a Persian fetta, zucchini and mint tart.

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