Howard Park Petit Jete NV Brut

Petit Jeté is the lightest of the three sparkling wines in the collection and captures the delicate fruit flavours of citrus, red berries and baked apple. Before Petit Jeté was even officially launched it was awarded a Gold medal at the 2018 Champagne & Sparkling Wine World Championships in London.

$32.00 /750ml


100 % Chardonnay




750 mL





Pale gold in colour with notes of citrus zest, peach, and freshly baked macaroons.
The fine mousse of the palate captures bright flavours of citrus, red berries and baked
apple. Time on yeast lees has added creamy lemon curd and subtle wafter biscuit
layers of flavour and texture.
A wine rich and full of flavour balanced by a fine and gently lingering acidity.

Early harvest of grapes from our vineyards in the south west of Western Australia,
ensures we maintain a fine , linear acidity and capture delicate fruit flavours – all
important for the production of premium quality sparkling wine.
After harvest only the first and finest free run juice is retained for the base wine
fermentations which occur in stainless steel and older French oak.
To build complexity in the base wine, select portions of wine undergo malolactic
The Howard Park Pettit Jeté Brut Blanc NV is based on the 2017 vintage and was
tiraged in June 2017 then disgorged after 18 months on lees.
In style, the wine is “brut” and aperitif

Gourmet butter caramel popcorn or triple-cream brie served on warm crusty bread.

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