This release comprises predominantly Cabernet Sauvignon with Merlot and Cabernet Franc. Cabernet Sauvignon gives the wine structure, with the Merlot contributing mid-palate richness and has a ‘softening’ effect on the tannin and astringency of Cabernet. This wine displays lifted aromatics of dark fruits, blue berries, black cherries and dark chocolate. The rich, full-bodied palate echoes these flavours displaying fantastic concentration and fruit definition while being gently supported with supple acidity and tannin.
Lenton Brae Wilyabrup Cabernet Sauvignon (limited)
|REGION / COUNTRY||
10% – 15%