Warburn Estate Sauvignon Blanc
Four generations in the making, Warburn Estate blends heritage and family ties, and is truly worth of our name. A top 10 Australian winery, with four generations of wine pioneers behind it. Carrying the known Warburn Estate hallmark of over delivering on the wine quality – we’re proud to introduce the memorable W and maintain the tradition of our winery crest on the label. Created to enjoy a premium wine at any occasion – our reds have undergone oak maturation and are sourced from much loved regions – Welcome Warburn Estate!
Summer started with cool mornings and nights, with slow ripening producing excellent fruit with no diseases.
Grapes are specially selected from small parcels of vines in South Eastern Australia. The vines are carefully cultivated to our specifications, with low yields producing intensely-flavoured grapes of outstanding quality.
Small parcels of fruit are whole-bunch pressed to retain maximum flavour, and are then cool fermented for 7-10 days at 15- 18 degrees to protect fruit freshness and vivacity. The wine is then quickly bottled, ensuring that fruit intensity remains.
Delicately coloured, with faint green hues.
Aromas of freshly squeezed grapefruit, passionfruit and hints of gooseberry.
The wine has a crisp, minerally palate having fresh tropical and grassy flavours.
This wine is best served slightly chilled, at around 10 degrees. Refrigerate just before you serve it – any longer and you risk losing the flavours and the structure An extremely food friendly wine. Its clean acidity is a perfect foil for the spiciness of Thai food and other light Asian dishes. White meats and seafood are other excellent partners.
Ready to enjoy now.