Flametree Wines and Piari & Co are teaming up to present a Winemaker’s Dinner on Wednesday 13th September.

Book your seat now for a fabulous night including a five course dinner crafted by chef Nic Wood, paired with wines carefully selected by Chief Winemaker Cliff Royle.

Cliff will be on hand to discuss the wines and the winemaking philosophies behind them.

13th September 2017 

A selection of canapes 
2012 Flametree Blanc De Blanc 

Octopus, scallop, wasabi flowers, lime, jalapeno, sake
2016 Flametree Sauvignon Blanc Semillon 

Chicken liver parfait, date, pickles, rye bread
2016 Flametree Chardonnay  &
2016 SRS Wallcliffe Chardonnay

Pistachio crusted lamb cutlet, braised lamb shoulder, eggplant, cress, fetta, sumac
2014 Flametree Cabernet Sauvignon Merlot

Artisan cheese board & dessert surprise
2014 SRS Wilyabrup Cabernet Sauvignon 

For more information or to book tickets, call Piari & Co on 9756 7977 or email dine@piariandco.com.au to book. Tickets are limited so don’t miss out!

Event: Flametree Wines Wine Dinner
Location: Piari & Co, Dunn Bay Road, Dunsborough
Date: September 13th, 6pm
Cost: $110

Leave a Reply

Your email address will not be published. Required fields are marked *

You must be 18 years old to visit this site.

Please verify your age