Flametree Wines and Piari & Co are teaming up to present a Winemaker’s Dinner on Wednesday 13th September.
Book your seat now for a fabulous night including a five course dinner crafted by chef Nic Wood, paired with wines carefully selected by Chief Winemaker Cliff Royle.
Cliff will be on hand to discuss the wines and the winemaking philosophies behind them.
13th September 2017
A selection of canapes
2012 Flametree Blanc De Blanc
Octopus, scallop, wasabi flowers, lime, jalapeno, sake
2016 Flametree Sauvignon Blanc Semillon
Chicken liver parfait, date, pickles, rye bread
2016 Flametree Chardonnay &
2016 SRS Wallcliffe Chardonnay
Pistachio crusted lamb cutlet, braised lamb shoulder, eggplant, cress, fetta, sumac
2014 Flametree Cabernet Sauvignon Merlot
Artisan cheese board & dessert surprise
2014 SRS Wilyabrup Cabernet Sauvignon
For more information or to book tickets, call Piari & Co on 9756 7977 or email firstname.lastname@example.org to book. Tickets are limited so don’t miss out!
Event: Flametree Wines Wine Dinner
Location: Piari & Co, Dunn Bay Road, Dunsborough
Date: September 13th, 6pm